Apple-Cranberry Pie

1/4 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
4 cups pared, sliced, tart apples
2 cups cranberries (fresh or frozen, whole or chopped, but I   think whole berries are prettier)
2 tablespoons butter or marg.
double-crust pastry for a 9 inch pie (buy some pre-made!!!)

Preheat oven to 425 degrees F.
In large bowl, combine sugars, flour and cinnamon. 
Add fruit. Mix well. 
Gently pour mixture into pastry-lined pan. 
Dot mixture with butter. 
Cover with crust and cut slits in top crust. 
Seal the edges of the crust.

	(You only need a few cuts on top, why not make them pretty? Practice on extra dough, cut a heart shape, or 	other easy design into the top crust, then lay the shaped pieces in other areas of the pie crust.)

Bake 40 minutes or until golden brown.
Place a cookie sheet on a lower rack to catch drips!

Enjoy it while its still a little warm!!