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Easter Recipes & Menu's
Pickled Beets are my favorite Easter food,
here is my mom's recipe...they are SO yummy!!
The recipe is modified from a recipe taken
"Women's Day Encyclopedia of Cookery" Volume 2 published in 1966.
click here for a printer-friendly version
Scandinavian Pickled Beets
1 cup cider vinegar
2 onions thinly sliced
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon peppercorns
1 bay leaf
4 cups (2 large cans) sliced or small whole beets, or both, reserve liquid.
In pan, combine all ingredients except beets with 1 cup liquid from beets. Add beets. Bring to the boil. For a sweeter pickle add more sugar. Serve hot or cold.
For great pickled eggs add peeled hard boiled eggs to the cooled beet pickling liquid. Let eggs pickle for several days for color to the yolk.
Beets, (without eggs) store well for several weeks in the fridge. Store eggs, in liquid, separate from beets, also in the fridge. Makes 12 servings.
To be made the evening before Easter.
You will need:
Preheat oven to 300 degrees. Place pecans in
sipper baggie and let children beat them with the wooden spoon
to break into small pieces. Explain that after Jesus was arrested,
He was beaten by the Roman soldiers. Read John 19:1-3.
Apr 2 1999
Here's our favorite Easter menu, after years of trying new things!!
Sweet Potato Souffle
Buy a Coconut Layer Cake... and an extra bag of coconut...
Mix a little green food coloring with grated coconut. Place colored coconut in center of cake and make a nest. Fill with colored jelly beans and position candy Easter Bunny next to nest. (start with a very small amount of green coloring, you can always add more if you want)
One a penny buns;
One a penny,
Two a penny,
Hot cross buns.
Fresh, sweet buns,
Come and buy my buns;
One a penny,
Two a penny,
Fresh, sweet buns.
Nice, light buns,
Buy my currant buns;
Come and try them,
Then you'll buy them,
Nice, light buns.
Traditional Music By:
A HISTORY OF
HOT CROSS BUNS
W Mar 29 2002
What time is dinner??
--here's our menu
Grilled leg of lamb
Homemade angel food cake with strawberries and whipped cream
And I made hot cross buns today--for breakfast on Easter Sunday -Maureen
Handmade Marshmallow Treats from marthastewart.com
These piped chicks and bunnies are just adorable. Martha provides complete instructions with photos!
Easter Recipes - hosted page with recipes for Glazed ham, layered salad, roasted vegetables, dessert, hot cross buns.
A friend of mine, Barbara, told me how her mom decorates her Easter ham platter with colorful dyed pear halves. I love this idea, and I'm hoping to get a photo. She says they use canned pears & regular food coloring. Adorable!
- including salads,
who's coming to dinner?
Mar 29 2002 Easter Menu:
Asparagus/or Green Beans simmered with Garlic, & Tomato Chunks
Creamy Fruit Salad
Pickle & Relish Dish (carrots, pickles, celery, etc.)
Deviled Eggs -
Homemade Coconut Milk Cake, Topped with
flaked coconut and Jelly Bean Nest;
Choice of wines appropriate to the meal -- Cea
has MANY Easter recipes
& links to Easter recipes
Easter menu with recipe suggestions.
A ham dinner and lamb dinner, along with dozens of Easter recipe suggestions.
Easy Easter Nests
Easter Bonnet Cake
Easter Bonnet Cake
Michael Gottuso Apr 9 1998 - My Easter Menu
Heres my first Easter menu and I'm very anxious to make it for my
family visiting me in Florida from NY.
Fruit Salad (mixture of blueberries, kiwi, watermelon, cantaloupe,
honeydew, strawberries, red grapes)
Roast Chicken Breasts coated with a blend of crushed weston
stone crackers, toasted pecans, fresh basil, and asiago cheese
Steamed Asparagus with lemon butter sauce
Chilled Red Potato Salad with cucumber, parsley, basil, and
hard-cooked eggs (dont forget I live in sunny Florida)
Butter Flake Rolls from the local bakery along with jams and butter
Creamsicle Cake - orange cake soaked with orange jello,
topped with a frosting of cream and vanilla pudding
(perfect for family visiting the orange country)
And some dyed eggs of course!
I want to make the Easter lunch light and simple since the climate here is hot and sunny. -- Michael
Recipes from Italy
- Easter menus from Sicily, Tuscany, and Rome
including recipes for roast lamb, appetizers, easter breads, and desserts.
got a chocolate rabbit For an Easter treat,
A great big chocolate rabbit, Good enough to eat.
So I ate his ears on Sunday,
his nose I finished Monday,
Tuesday I nibbled on his feet.
I ate his tail on Wednesday,
Thursday I kept on,
By Friday he was going,
Saturday he was gone.
Oh, I loved that chocolate rabbit, From the moment that he came,
And if I get another one, I'll love him just the same
Organize.com has your Easter covered from the egg hunt to the bedtime story.
We've even got recipes and fun Easter facts!
Plan your Easter gathering start to finish at Organize.com.
Games include customizable bingo cards; coloring pictures; fun word finds; puzzles; rhyming games and much, much more! All with colorful illustrations and formatted for quick and easy printing.
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Nancy's Easter Ideas -- TABLE of CONTENTS:
Beautiful Basket Ideas - Easter Crafts & Decorations - Favorite Easter Recipes
Easter Candy - Free LIVE Holiday & Party Planning Advice
World Easter Traditions - The Reason for the Season
Fun Easter Activities - Decorating Eggs - Nancy's Easter Homepage
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